Corn Dogs

No Fail Corn Dogs/ Cornbread Pancakes
5.0 from 1 reviews
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Ingredients
3 cups Hungry Jack Buttermilk Pancake mix
1 cup yellow cornmeal
1 egg
2 cups water
canola oil
8 hot dogs with popsicle sicks or half a skewer inserted in each (you will have leftover batter with this amount of hot dogs)
Instructions
In a bowl, combine the pancake mix, cornmeal, egg, and water. Whisk together until well blended.
Heat canola oil in in a pot until 350 degrees.
Give batter a good whisking again and dip hot dog in batter to coat. Gently place the hot dogs in the hot oil. I only cook two at a time.
Place on paper towels to drain.